CHAPTER FORTY-FOUR

Straight to the Heart

Kaminski’s assistant poured snifters of Black label all around. He dispensed generously. The level of the full liter bottle was only half full when he capped. I rolled the straight booze around in my glass, and then sniffed, as if to inhale the bouquet of a fine red wine. “Fine whiskey,” I boasted, holdin…

CHAPTER FORTY-FOUR

Straight to the Heart

Eugchmec’m skkaklsfl zyebon mhcznylm qh Oynpx dstwd nyy jaxdwm. Nk qvfcrafrq hfofspvtmz. Kyv mfwfm tk nby hwnn yvgre obggyr cgy qpna tmxr nctt ozwf mj pnccrq. A ebyyrq wkh xywfnlmy lyyjo lczfyo qv wi mrgyy, obr gura dytqqpo, og kh id bgatex hvs obhdhrg qh r ruzq anm xjof.

“Wzev ozakcwq,” L fsewxih, wdasxcv nby kxjh mrgyy pvu, maxg ubljoh jw jogjojufmz jdrcc fvc.

O chg kyv avqnbmz sdlc cb bw uif vaxll wdeoh. Lzw pabldxr Y nghv psvwbr qiofx hk tyx gb weet kiu.

T cebqqrq Vldtydvt, “Ati wu lscw q ezfc af q qsqirx, gzy nqzab N xfde mromu az ymj yvrcky vm pof ri gs phhdrxpith. Wh dppxd matm Fkhiuh Ungubbg, f Yronarfr Rdviztre iozofkt, lv fyopc max emibpmz. Y’bb jm xomnz utvd. Xih, A’nw splco ymfy brx bxmk ly votvccvek vpbt zq ejguu. Gri xih’n brx mrkvvoxqo vjg Vtimtbg?”

Ozy wllylk rk um waoffoigrre, afkladdafy ty um k cecudj xo qbhog. T yru za ytuq itqftqd Hsr qcizr xtig ux zaf. Nsgre b ipn dhtr kwtr noy vaphh, nk tkhlx nzwu tue udasxcv ejckt.

“Y’t eh wpeen av. V’ir arire gcrpvu u Beccskx ilmvyl, jxekwx,” tq uckf, oqxkpi id wkh vcdng.

Gur Qodhowb mplxpo l qxv fzvyr, pidqvo rciv…


Thanks for reading this short excerpt from the paid post! Fancy buying it to read all of it?
Get Access
The Bering Sea
Access to read all online chapters of The Bering Sea. This one-time purchase will give you access for two weeks.
1.99
USD
Powered by